http://leanneslife.com Sun, 27 Jun 2010 13:19:46 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://leanneslife.com/2009/04/05/egg-grits-souffle/ http://leanneslife.com/2009/04/05/egg-grits-souffle/#comments Sun, 05 Apr 2009 13:39:06 +0000 Leanne http://leannejakubowski.com/?p=457

1 cup reduced fat milk

1/2 cup stone ground grits

1 1/2 cups water

5 eggs, separated

1/4 cup grated parmesan cheese

1/4 cup grated swiss cheese

seasoned salt (I prefer garlic salt)

ground pepper

dash of hot sauce (Tabasco sauce)

Preheat oven to 425-degrees ——————————————— Combine water, milk in saucepan over medium low heat.  Slowly stir in grits as liquid warms.  Continue to cook over medium-low heat for 15 minutes until mixture thickens, then set aside. Beat or whisk the egg yolks in a bowl.  Gradually stir in some of the grit mixture to temper them, then slowly add yolk mixture to grits. Add in cheese and seasonings to grits/yolk mixture. In a separate bowl, beat the egg whites until stiff. Then gently fold into grit mixture.  Pour into a souffle dish and bake in center of oven for 30 minutes.   If you don’t have  a souffle dish, I used a bread pan, well greased. Yummy!!]]> http://leanneslife.com/2009/04/05/egg-grits-souffle/feed/ 0 http://leanneslife.com/2009/02/04/leannes-french-toast/ http://leanneslife.com/2009/02/04/leannes-french-toast/#comments Wed, 04 Feb 2009 23:37:55 +0000 Leanne http://leannejakubowski.com/?p=347 good quality bread. I prefer multi-grain or whole grain breads and a nice thick piece of it, too.  2.  The 2nd secret – only use real maple syrup. You know, the kind in the ivory jug that says “Fresh from Vermont”. Other than that, the rest of the recipe is basic: Soak bread in mixture of:

• 1 egg, or 2 egg whites
• 1 heaping TBSP sugar
• 1 TSP vanilla
• couple dashes of cinnamon

Cook in frying pan using a pat of butter. Pour the real maple syrup over the cooked bread and “wahlah!”]]> http://leanneslife.com/2009/02/04/leannes-french-toast/feed/ 0 http://leanneslife.com/2009/01/17/yummy-baked-scallops/ http://leanneslife.com/2009/01/17/yummy-baked-scallops/#comments Sat, 17 Jan 2009 21:37:54 +0000 Leanne http://leannejakubowski.com/?p=310

While prepping scallops – pre-heat oven to 350-degrees

In a 9×9 pan place 3 – 4 pieces of turkey bacon (or reg bacon)

Let heat in oven for 5 minutes.

Remove bacon pieces, but keep bacon juice in the pan.

Scallops:

• Lightly salt & pepper scallops

In a small bowl mix:

• 3 TBL Olive Oil
• Minced Garlic
• Crushed/ground red pepper (black pepper is also fine)

Toss scallops in mixture. Bake in pan with bacon juice for 10 minutes – or until done. Yummy!]]> http://leanneslife.com/2009/01/17/yummy-baked-scallops/feed/ 0