Archive for Featured Recipe

  • Egg Grits Souffle

    I got this recipe from a recent edition of Parade Magazine. I changed it up just a little bit to suit my tastes.  This makes a wonderful breakfast souffle or high-protein meal for any time of day. Ingredients: 1 cup reduced fat milk 1/2 cup stone ground grits 1 1/2 cups water 5 eggs, separate...

  • Leanne's French Toast

    The secret to my fabulous French toast is so simple - it's almost a sin.  1.  The biggest secret is using good quality bread. I prefer multi-grain or whole grain breads and a nice thick piece of it, too.  2.  The 2nd secret - only use real maple syrup. You know, the kind in the ivory jug that ...

  • Yummy Baked Scallops

    drain fresh scallops on sheet of paper towel and cover with 2nd sheet of paper towel. Let drain for at least 2 hours. Pat the scallops dry. While prepping scallops - pre-heat oven to 350-degrees In a 9x9 pan place 3 - 4 pieces of turkey bacon (or reg bacon) Let heat in oven for 5 minutes. Remo...