February 4, 2009

Leanne's French Toast

The secret to my fabulous French toast is so simple – it’s almost a sin. 

1.  The biggest secret is using good quality bread. I prefer multi-grain or whole grain breads and a nice thick piece of it, too. 

2.  The 2nd secret – only use real maple syrup. You know, the kind in the ivory jug that says “Fresh from Vermont”.

Other than that, the rest of the recipe is basic:

Soak bread in mixture of:

  • 1 egg, or 2 egg whites
  • 1 heaping TBSP sugar
  • 1 TSP vanilla
  • couple dashes of cinnamon

Cook in frying pan using a pat of butter. Pour the real maple syrup over the cooked bread and “wahlah!”

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Written by: Leanne

Filed Under: Featured Recipe

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