January 17, 2009

Yummy Baked Scallops

drain fresh scallops on sheet of paper towel and cover with 2nd sheet of paper towel. Let drain for at least 2 hours.

Pat the scallops dry.

  • While prepping scallops – pre-heat oven to 350-degrees
  • In a 9×9 pan place 3 – 4 pieces of turkey bacon (or reg bacon)
  • Let heat in oven for 5 minutes.
  • Remove bacon pieces, but keep bacon juice in the pan.

Scallops:

  • Lightly salt & pepper scallops

In a small bowl mix:

  • 3 TBL Olive Oil
  • Minced Garlic
  • Crushed/ground red pepper (black pepper is also fine)

Toss scallops in mixture.

Bake in pan with bacon juice for 10 minutes – or until done.

Yummy!

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Written by: Leanne

Filed Under: Featured Recipe

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